Weary Traveler Free House

at 1201 Williamson St, Madison, 53703 United States

We are open 7 days a week from 11:30 AM until bar time. Serving food continuously until 1 AM. come and see us!


Weary Traveler Free House
1201 Williamson St
Madison , WI 53703
United States
Contact Phone
P: (608) 442-6207
Website
http://www.wearytravelerfreehouse.com

Opening time

  • Mondays: 16:00- 01:30
  • Tuesdays: 11:30- 01:30
  • Wednesdays: 11:30- 01:30
  • Thursdays: 11:30- 01:30
  • Fridays: 11:30- 01:30
  • Saturdays: 11:30- 01:30
  • Sundays: 11:30- 01:30

Company Rating

13930 Facebook users were in Weary Traveler Free House. It's a 18 position in Popularity Rating for companies in Restaurant/cafe category in Madison, Wisconsin

6726 FB users likes Weary Traveler Free House, set it to 7 position in Likes Rating for Madison, Wisconsin in Restaurant/cafe category

Kale Caesar! Kale, Cherry tomatoes and croutons tossed with creamy Caesar dressing topped with Parmesan. Add grilled lemon thyme chicken if you like!

Published Weary Traveler Free House on 2016-06-02 22:49:55 GMT

My boys practicing the necessary skills to be Weary Travelers on this mildly lazy afternoon... That said, come put your butt in one of our seats and let us wine and dine you! ~Chef Joey

Published Weary Traveler Free House on 2016-06-11 21:27:34 GMT

It's Friday and the Weary is serving seared grassfed hanger steak with herb-roasted fingerling potatoes, sautéed zucchini, local bok choy, and tomatoes, and a red wine-sage-butter pan sauce. The bok choy comes to us from the Allen Centennial Gardens on UW campus. :)

Published Weary Traveler Free House on 2016-06-11 00:16:33 GMT

This was a return visit for out-of-towners that was very disappointing. We were up-charged for an order that the waitress suggested without telling us that there was an upcharge and it was a substantial one. When we questioned it in a very polite way, she got angry, offered to take a $1 off, took it to talk to manager again and just put bill on the table without saying anything or changing anything, The very friendly waitress was no longer friendly and the weary travelers left still weary never to return.

Published Laura Rutledge Simmons on 2016-06-09 02:57:56 GMT

Doors open, Tuesday night vibes

Published Weary Traveler Free House on 2016-06-08 01:42:53 GMT

Weary Traveler Free House staff prepping their Brie 'Barb'ula burger on Sunday at Burgers & Brew 2016.

Published REAP Food Group on 2016-06-05 17:47:00 GMT

Hi WT! Would you be willing to sell a few pieces of your vegan cornbread to go? (Yumsterzzzz!) Thanx!

Published Lizzie Burlingame Sexton on 2016-06-04 00:56:15 GMT

Happy National Hamburger Day! Come visit us and have a tasty hamburger!

Published Weary Traveler Free House on 2016-05-28 16:33:45 GMT

Tuesday Night Special: Honey Mustard Barbecued Ninepatch Farms Chicken Breast on a housemade brioche roll with lettuce, tomatoes, and chipotle mayonnaise served with our house potatoes and mixed green salad.

Published Weary Traveler Free House on 2016-05-25 00:14:28 GMT

Dear Weary Traveler Free House, and chef Joey Dunscombe- thank you for this swell Chef Talk with Kyle Cherek interview. I was perfect for this week's Tarot by the Mouthful

Published Kyle T Cherek on 2016-05-23 16:52:39 GMT

Published Weary Traveler Free House on 2016-05-21 21:38:46 GMT

Tonight's Special: Grilled Ninepatch Farm Chicken over basmati rice with lacinato kale and tomato-kalamata-balsamic ragout.

Published Weary Traveler Free House on 2016-05-20 00:35:38 GMT

Tonight's Superfoods Salad with a filet of walleye laid over top! Superfoods Salad this evening is comprised of a bed of Vitruvian Farms mixed greens, roasted yams, beets, cherry tomatoes, sunflower seeds, Supercharge Foods sunflower sprouts, sesame-kale chips, Clock Shadow Creamery chèvre, and a creamy sesame-ginger vinaigrette! Healthy and delicious!

Published Weary Traveler Free House on 2016-05-18 20:35:32 GMT

Published Weary Traveler Free House on 2016-05-12 03:49:09 GMT

Okay, so don't go getting your undies in a bundle,,,, but we changed a few things on the menu! Woah there! Calm down! We have what we are calling a Superfood salad. Rotating good-for-you seasonal and local ingredients, with a yummy vinaigrette, Vitruvian Farm's mixed greens and SuperCharge Foods' sprouts. Also! Underground Meats made us a a terrific Cervalas sausage that we are stuffing with Roth Grand Cru and wrapping in Nueskes bacon, and serving it with herb roasted fingerling potatoes, cabbage slaw, cherry tomatoes and mustard. Come on down and give them a try!

Published Weary Traveler Free House on 2016-05-11 23:30:40 GMT

Come on over tonight for some awesome free music! A special performance by our friend Aimee Shaw! https://www.facebook.com/events/217546765295127/?ti=cl

Published Weary Traveler Free House on 2016-05-10 18:40:10 GMT

Tonight's Special Rosemary-Garlic Braised Beef Sandwich and Tonight's Superfoods Salad!

Published Weary Traveler Free House on 2016-05-08 00:06:38 GMT

Wednesday Night's Special: Grilled Underground Meats' Schublig Sausage stuffed with Roth Grand Cru cheese and wrapped in Neuske's bacon served with herb-roasted fingerling potatoes, cabbage slaw, cherry tomatoes, and stoneground mustard.

Published Weary Traveler Free House on 2016-05-04 22:56:35 GMT

Saturday Night Special: Grilled pork loin with local arugula, tomato, and organic blueberry vinaigrette on a housemade brioche roll with house potatoes and greens

Published Weary Traveler Free House on 2016-05-01 01:18:54 GMT

For brunch today we have housemade pastrami hash served with two locally grown eggs and toast!

Published Weary Traveler Free House on 2016-04-30 16:44:21 GMT

Featured plate this evening: the colorful Sweet Corn Quinoa Turtle Bean Salad with Sweet & Spicy Marinated Beef Tenderloin. Yum!

Published Weary Traveler Free House on 2016-04-28 23:41:48 GMT

House made Chicken Liver Patè is back on the Meat and Cheese plate over here at the Weary! Made from Ninepatch Farms chicken livers.... humanely raised chickens from northern Wisconsin.

Published Weary Traveler Free House on 2016-04-27 20:30:17 GMT

Come on down for our Superfoods Salad with grilled Jordandal Farm pork chop, featuring Vitruvian Farm arugula, broccoli, beets, cherry tomatoes, and toasted hemp seeds with an apple vinaigrette topped with Supercharge Foods sunflower sprouts!

Published Weary Traveler Free House on 2016-04-26 22:56:20 GMT

Tasty Tuesday's Special: Red wine-marinated eye of round roast beef with sautéed onions, mushrooms, red bell peppers, topped with mozzarella cheese and horseradish aioli on a brioche roll with mixed greens and house potatoes!

Published Weary Traveler Free House on 2016-04-26 17:11:56 GMT

Thursday night special: marinated grilled corvina fish filet over a salad of Vitruvian Farm spring mic with broccoli, Superfood's sunflower sprouts, sweet potatoes, toasted hemp seeds, tomatoes, and organic blueberry vinaigrette!

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