Description

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.

Reviews for Whataburger

Yano'Squints' M.

The Whataburger on Carlisle morning staff is Great! But in the afternoon, I would suggest eating somewhere else. They don't do what they're supposed to. I... Read more

Felicia B.

Every time we come to whataburger its always fresh husband love their food its open 24 hours which is a plus they have fast and friendly service

Cid P.

We don't have Whataburger in South Florida. I wish we did. First time I found-out about them was when I lived in Dallas. I specifically enjoy their... Read more