Local tavern with great food and friendly atmosphere.  Pool tables. Cable television - playing major sports and Nascar races when available.  Must be 21 years of age, with valid identification. No exceptions.  Cash only. NO credit or debit cards - ATM on premises. Call for our daily specials, such as homemade soups and sandwiches! Kitchen closes at 10 PM.

O’Connor’s Pub is a family friendly Irish pub and restaurant that offers quality food that is beautifully presented and generously proportioned. The menu includes traditional Irish favorites, local favorites such as award winning Crab Bisque Soup, Oysters, Maryland crab cakes, and daily specials.  Our staff at O’Connors are committed to providing you with quick and courteous service, to make your experience as pleasant as possible. Our bar features a premium full bar including a wonderful selection of imported and domestic beers, Irish whiskeys, wine and what many say is the best Guinness in town.

The restaurant is located in the heart of Chestertown, Maryland’s Historic District and is open Monday through Saturday for dinners beginning at 5:00pm. Reservations are recommended for weekends and for parties of 5 or more. Owner and manager Paul Hanley, a graduate of Cornell University’s famous Hotel School, founded Blue Heron Café in 1997. Chef Eugene Bethel’s personal touch is on everything served. He has been on board since the inception near 14 years ago. In fact, the entire 8 member crew has been with the Cafe a combined tenure of over 70 years! There’s no doubt you’ll see familiar, smiling faces and be treated with unmatched experience and professionalism. It’s in these comfortable surroundings, the kitchen prepares innovative and classic American Regional cuisines. Its diverse menu includes fresh seafood, Maryland Crab Cakes, steaks, chops, pastas, vegetarian dishes and their famous Oyster Fritter. The restaurant has an extensive wine list and an irresistible array of all-homemade desserts. They make their own bread too!