牛かつ もと村 Gyukatsu motomura

at 3-18-10, Shibuya-ku , 1500002 Japan

【牛かつ もと村】は、『牛かつを日本の食文化にする』という想いを胸に”牛かつ”の美味しさを実直に提供して参ります。 ミディアムレアに揚げた牛かつを石盤で炙り、わさび醤油” で

Address and contacts of 牛かつ もと村 Gyukatsu motomura

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牛かつ もと村 Gyukatsu motomura
3-18-10
Shibuya-ku , Tokyo 1500002
Japan
Email
Contact Phone
P: ---
Website
http://www.gyukatsu-motomura.com/

Description

【牛かつ もと村】は、『牛かつを日本の食文化にする』という想いを胸に”牛かつ”の美味しさを実直に提供して参ります。 ミディアムレアに揚げた牛かつを石盤で炙り、わさび醤油” でお召し上がりください。 厳選したパン粉を細かく挽き、薄い衣をまとわせ揚げるのでさっぱりしております。 特製の山わさびソースや岩塩で食すと牛かつの美味しさが更に引き立ちます。 [Gyukatsu-MOTOMURA ] will continue to provide the taste of "Gyukatsu" in an honest fashion with the idea of "making Gyukatsu a Japanese food culture." Grill fried beef in medium rare on stone palate, and enjoy it with wasabi soy sauce. We cover the meat carefully with selected breadcrumbs and then grind it freshly.​ ​ With our special mountain wasabi sauce and rock salt, the taste of gyukatsu will be even more amazing. 【牛かつ もと村】怀着“让炸牛排成为日本饮食文化”的心愿,精心提供美味的炸牛排。 将半熟的炸牛排放在石盘上炙烤,再沾上芥末酱油食用. 用精选的面包粉包裹牛排,炸出脆脆的薄衣. 特制的芥末酱及岩盐进一步提升了炸牛排的美味. ============================================ Very popular "Gyukatsu" (beef cutlet) restaurant that now runs 6 branches in Tokyo (as of October 2016). Note that Shibuya branches are always very crowded and you should expect to wait for an hour or so, I'd suggest you get there 30-60 minutes prior or go to the other branches (less crowded). The beef cutlet is deep-fried outside very quickly, so it's fairly rare inside. It used to be more cooked and you were to eat it as is, but as they became popular among visitors from overseas, they started serving a stone grill along with the cutlet so that you can cook as you like. I imagine there was an increasing feedback from the customers that the meat was too rare. I actually liked more the way it used to be, but guess it's better now for non-Japanese customers. It's 1,300 JPY (130g of beef) and comes as a combo and the photo abve is 2,100 JPY combo (260g of beef). I'd say 130g would be enough for most people. 牛かつを日本の食文化にする

Opening time

  • Mondays: 10:00- 22:00
  • Tuesdays: 10:00- 22:00
  • Wednesdays: 10:00- 22:00
  • Thursdays: 10:00- 22:00
  • Fridays: 10:00- 22:00
  • Saturdays: 10:00- 22:00
  • Sundays: 10:00- 22:00

Company Rating

1452 Facebook users were in 牛かつ もと村 Gyukatsu motomura. It's a 2 position in Popularity Rating for companies in Japanese Restaurant category in Tokyo, Japan

20441 FB users likes 牛かつ もと村 Gyukatsu motomura, set it to 2 position in Likes Rating for Tokyo, Japan in Japanese Restaurant category

Summary

牛かつ もと村 Gyukatsu motomura is Tokyo based place and this enity listed in Diner category. Located at 3-18-10 Tokyo 1500002.

Japanese Restaurant category, Tokyo

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牛かつ もと村 Gyukatsu motomura
3-18-10 Shibuya-ku , Tokyo 1500002 Japan

【牛かつ もと村】は、『牛かつを日本の食文化にする』という想いを胸に”牛かつ”の美味しさを実直に提供して参ります。 ミディアムレアに揚げた牛かつを石盤で炙り、わさび醤油” で

牛門 Gyumon
渋谷3-14-5 Shibuya-ku , Tokyo 150-0002 Japan

The cook who was studying Japanese food by Japan and admitted a Japanese chef, too for a long time by Muslem is cooking a chef.