An elegant restaurant in the style of New Orlean's French Quarter. Menu changes often to take advantage of locally-available seasonal produce. The emphasis on local even extends to the art: beautiful ironwork by an area artist, woodwork by the owner/chef and photographs by the owner/chef's father. Try the fresh-schucked oysters or the Bouillabaisse.

The Schiavo family, owners of the Cafe Continental on King Street and Antonio’s to name a few, has just opened Veranda Restaurant & Wine Bar. Stop in to enjoy great people, great food and a place to relax. Lunch focuses on salads, sandwiches, and pasta, with dinner retaining the salads and pastas and moving to 20 + small plates, with an emphasis on seafood. Vegetarian-friendly. Brunch on weekends has Benedicts, omelets, French toast and pancakes. Large wine list. 

Since the first Rocky Rococo Pan Style Pizza and Pasta opened on Gilman Street in Madison, Wisconsin in 1974; folks knew that there was something special about Rocky's pizza pie. With fresh dough made daily in our kitchen, our signature, tangy pizza sauce and the finest ingredients, like our hand-pattied Italian sausage, it's easy to see how Rocky's became synonymous with quality.