Meat & Potatoes

at 649 Penn Ave, Pittsburgh, 15222 United States

Meat & Potatoes is a seasonally-inspired gastropub


Meat & Potatoes
649 Penn Ave
Pittsburgh , PA 15222
United States
Contact Phone
P: (412) 325-7007
Website
http://www.meatandpotatoespgh.com/

Description

Richard DeShantz is the Chef/Owner of Richard DeShantz Restaurant Group in Pittsburgh, PA. The group includes Meat & Potatoes, a seasonally-inspired gastropub; Butcher and the Rye, an acclaimed rustic Americana restaurant with an extensive whiskey program; täkō, a farm-to-street fusion taqueria focusing on fresh ingredients and chef-driven tacos; Pork & Beans, a Texas-inspired BBQ and smokehouse; and Poulet Bleu, an American Bistro in Lawrenceville.

How To Get to Meat & Potatoes

YES

Opening time

  • Mondays: 17:00- 22:00, 22:00- 01:00
  • Tuesdays: 17:00- 22:00
  • Wednesdays: 17:00- 22:00
  • Thursdays: 17:00- 22:00
  • Fridays: 17:00- 00:00
  • Saturdays: 10:30- 14:00, 17:00- 00:00
  • Sundays: 10:30- 14:00, 17:00- 22:00

Specialities

Price category
$$
Services Meat & Potatoes provides
Meat & Potatoes specialties

Reviews for Meat & Potatoes

Amy R.

I was visiting my sister from out-of-town and she HAD to bring me to this place for our night out together. Overall, we had a great visit but our service... Read more

Jim V.

Meat & Potatoes delivers a consistent level of good and service quality. While the menu is ... the name suggests ... pretty predicable fare, the preparation... Read more

Billy D.

In PGH... 1. The best brunch 2. The best friend chicken 3. The best Bloody Mary bar 4. Nuff said
Get more reviews for Meat & Potatoes

Company Rating

62551 Facebook users were in Meat & Potatoes. It's a 4 position in Popularity Rating for companies in American Restaurant category in Pittsburgh, Pennsylvania

16427 FB users likes Meat & Potatoes, set it to 4 position in Likes Rating for Pittsburgh, Pennsylvania in American Restaurant category

dinner features: beans & green soup - collard greens/giant white beans/lamb sausage/rosemary/thyme/grilled baguette $10 sausage & grits - boudin sausage/cheesy anson mills grits/pork gravy/trinity/tabasco/scallions $16 korean pork stew - braised pork shank/shiitake/napa cabbage/kabocha squash/ginger/mung beans/scallions $20

Published on 2014-11-26 22:40:06 GMT

dinner features: beans & greens - collard greens/giant white beans/lamb sausage/grilled baguette $10 korean pork shank stew - braised pork shank/shiitake mushrooms/napa cabbage/kabocha squash/mung beans/green onions $20

Published on 2014-11-25 22:59:41 GMT

Chef Richard DeShantz's Pub Burger at Meat & Potatoes features a luscious flavor build with Pastrami pork belly, horseradish cheddar and fried egg on a housemade challa bun. #BestofFlavor

Published Flavor & The Menu on 2016-05-26 19:24:02 GMT

check out our #nightcap for yourself! all summer we grill $5 burgers 10pm-1am with live DJs & drink specials at the bar. thanks for coming out 4 the 412!

Published Meat & Potatoes on 2016-05-26 00:23:20 GMT

EAT (RED) is making a stop in Pittsburgh this June! Enjoy select cocktails at Meat & Potatoes, Butcher and the Rye and täkō to raise awareness and send proceeds to the Global Fund to Fight AIDS. #86AIDS

Published A Taste of Pittsburgh- Taste 412 on 2016-05-25 17:10:24 GMT

We've heard a lot of great buzz about the "Night Cap" food and drink specials at Meat & Potatoes Downtown every Monday, so we had to send in Ryan O'Shea WTAE to check it out! It lived up to the hype.

Published 4 the 412 on 2016-05-24 22:41:26 GMT

Congratulations and good luck to our owners, Chef Richard DeShantz and Tolga Sevdik, as they work with the team at Ernst & Young in the regional finals for EY Entrepreneur Of The Year!

Published Meat & Potatoes on 2016-05-20 17:02:05 GMT

No holding back. Read about our Pub Burger on Flavor & The Menu and head over to M&P to grab yourself one!

Published Meat & Potatoes on 2016-05-11 15:12:20 GMT

Chef James Ciminillo’s Lamb Neck Cassoulet "fell apart and into StarChefs hearts." With Lamb Sausage, Lamb Belly, Smoked Beans, Lemon Yogurt, Oyster Cracker Streusel, Pea Tendrils.

Published Meat & Potatoes on 2016-05-07 19:05:50 GMT

Thank you StarChefs for stopping by & letting us show you a bit of the Burgh! Bartender Blake Pieretti's Corpse Reviver: A #classiccocktail with #Pittsburgh heart, made with locally distilled Boyd & Blair Vodka, Absent Minded Absinthe, Cointreau, Lillet, & Lemon.

Published Meat & Potatoes on 2016-05-07 17:34:35 GMT

täkō is one of USA TODAY's destinations for Cinco de Mayo celebrations! Indulge in #tacos and margaritas at our festive sister restaurant.

Published Meat & Potatoes on 2016-05-05 18:30:02 GMT

Don't miss your chance to get a first look at Pork & Beans on MAY 7 for an exclusive experience!!!!

Published Meat & Potatoes on 2016-05-02 21:37:35 GMT

Thanks Thrillist! Best steaks in Pittsburgh at Butcher and the Rye and Meat & Potatoes!!

Published Richard DeShantz on 2016-04-30 15:20:30 GMT

Published Meat & Potatoes on 2016-04-30 01:36:27 GMT

Pork & Beans is getting ready to open up and they're celebrating the only way they know how - with killer BBQ and beer! Be one of the first people to get a taste of the menu, and enjoy a special five-course beer dinner with pairings by Full Pint Brewing. Don't miss out on your chance to get a sneak peek of Chef Richard DeShantz & Chef Keith Fuller's newest restaurant slated to open later that month!!

Published Meat & Potatoes on 2016-04-27 23:00:01 GMT

Thanks Thrillist for putting M&P on your list of Pittsburgh's best places to get steak! We're among some pretty great company.

Published Meat & Potatoes on 2016-04-27 00:48:04 GMT

It's time to sit out on the patio!

Published Meat & Potatoes on 2016-04-22 00:56:31 GMT

Want the first look at Pork & Beans? Don't miss their first beer dinner with Full Pint Brewing on Saturday, May 7th at 7pm!! Enjoy a special five-course beer dinner and get a sneak peek of Chef Richard DeShantz & Chef Keith Fuller's newest restaurant slated to open later that month. Buy your tickets now! Limited quantities available.

Published Meat & Potatoes on 2016-04-20 18:00:41 GMT

#nightcap feature tonight: Asian BLT - hoisin glazed Pork belly over iceberg & cilantro mix, tomato & nori mayo

Published Meat & Potatoes on 2016-04-19 02:28:18 GMT

Join us & Veuve Clicquot for a #ClicquotJourney celebration on FRIDAY, April 22 & SATURDAY, April 23 from 5-8pm! Discover the world of Veuve Clicquot champagne & enjoy specially paired appetizers, games, photos & more!

Published Meat & Potatoes on 2016-04-18 16:54:44 GMT

Hey Pittsburgh! We're very excited to share that Pork & Beans - a new concept by chefs Richard DeShantz & Keith Fuller - is now seeking restaurant professionals for ALL positions!! Interested in being part of a rock-star team? Stop by their open call on WEDNESDAY, April 20th from 12:00 - 4:00pm at 136 6th St. Please feel free to share the news with your friends!

Published Meat & Potatoes on 2016-04-18 14:57:26 GMT

Join us during Pittsburgh Craft Beer week and enjoy a wide variety of craft beers & seasonal offerings on the patio! #PCBW

Published Meat & Potatoes on 2016-04-13 16:11:26 GMT

Get your crew together: Thursday night at #meatandpotatoes Smoked Lamb Shoulder feast for 2-4 guests $110. Smoked for 8-12 hours and marinated in pomegranate molasses, yogurt, cumin & coriander. Served with roasted garlic sauce, harrisa sauce, lemon rosemary fingerling potatoes, roasted tomato couscous & naan bread. Don’t miss out on this rare feature from Chef James! Call the restaurant and let us know you're coming in for it or stop by on Thursday. Limited quantities prepared.

Published Meat & Potatoes on 2016-04-12 23:03:29 GMT

we know you missed this. the italian: meatball patty, pesto mayo, fried provolone, marinara & fresh basil. every monday #nightcap all summer long!

Published Meat & Potatoes on 2016-04-12 14:03:02 GMT

Every Monday from 10pm-1am, drop by M&P #nightcap for live DJ sets, $5 burgers, weekly rotating hot dog & $3 sides.

Published Meat & Potatoes on 2016-04-12 00:00:01 GMT

Spring cocktail in bloom at M&P! It's the Mexican Honey Bee: A dangerously smooth tequila #cocktail that smells smoky, but drinks honey smooth & citrusy. New to the repeal section of our cocktail menu.

Published Meat & Potatoes on 2016-04-11 16:19:13 GMT

New cocktails, late night eats & al fresco dining. See what else is new at M&P for #Spring