at 649 Penn Ave, Pittsburgh, 15222 United States
Meat & Potatoes is a seasonally-inspired gastropub
Richard DeShantz is the Chef/Owner of Richard DeShantz Restaurant Group in Pittsburgh, PA. The group includes Meat & Potatoes, a seasonally-inspired gastropub; Butcher and the Rye, an acclaimed rustic Americana restaurant with an extensive whiskey program; täkō, a farm-to-street fusion taqueria focusing on fresh ingredients and chef-driven tacos; Pork & Beans, a Texas-inspired BBQ and smokehouse; and Poulet Bleu, an American Bistro in Lawrenceville.
16427 FB users likes Meat & Potatoes, set it to 4 position in Likes Rating for Pittsburgh, Pennsylvania in American Restaurant category
dinner features: beans & green soup - collard greens/giant white beans/lamb sausage/rosemary/thyme/grilled baguette $10 sausage & grits - boudin sausage/cheesy anson mills grits/pork gravy/trinity/tabasco/scallions $16 korean pork stew - braised pork shank/shiitake/napa cabbage/kabocha squash/ginger/mung beans/scallions $20
dinner features: beans & greens - collard greens/giant white beans/lamb sausage/grilled baguette $10 korean pork shank stew - braised pork shank/shiitake mushrooms/napa cabbage/kabocha squash/mung beans/green onions $20
Chef Richard DeShantz's Pub Burger at Meat & Potatoes features a luscious flavor build with Pastrami pork belly, horseradish cheddar and fried egg on a housemade challa bun. #BestofFlavor
check out our #nightcap for yourself! all summer we grill $5 burgers 10pm-1am with live DJs & drink specials at the bar. thanks for coming out 4 the 412!
EAT (RED) is making a stop in Pittsburgh this June! Enjoy select cocktails at Meat & Potatoes, Butcher and the Rye and täkō to raise awareness and send proceeds to the Global Fund to Fight AIDS. #86AIDS
We've heard a lot of great buzz about the "Night Cap" food and drink specials at Meat & Potatoes Downtown every Monday, so we had to send in Ryan O'Shea WTAE to check it out! It lived up to the hype.
Congratulations and good luck to our owners, Chef Richard DeShantz and Tolga Sevdik, as they work with the team at Ernst & Young in the regional finals for EY Entrepreneur Of The Year!
No holding back. Read about our Pub Burger on Flavor & The Menu and head over to M&P to grab yourself one!
Chef James Ciminillo’s Lamb Neck Cassoulet "fell apart and into StarChefs hearts." With Lamb Sausage, Lamb Belly, Smoked Beans, Lemon Yogurt, Oyster Cracker Streusel, Pea Tendrils.
Thank you StarChefs for stopping by & letting us show you a bit of the Burgh! Bartender Blake Pieretti's Corpse Reviver: A #classiccocktail with #Pittsburgh heart, made with locally distilled Boyd & Blair Vodka, Absent Minded Absinthe, Cointreau, Lillet, & Lemon.
täkō is one of USA TODAY's destinations for Cinco de Mayo celebrations! Indulge in #tacos and margaritas at our festive sister restaurant.
Don't miss your chance to get a first look at Pork & Beans on MAY 7 for an exclusive experience!!!!
Thanks Thrillist! Best steaks in Pittsburgh at Butcher and the Rye and Meat & Potatoes!!
Pork & Beans is getting ready to open up and they're celebrating the only way they know how - with killer BBQ and beer! Be one of the first people to get a taste of the menu, and enjoy a special five-course beer dinner with pairings by Full Pint Brewing. Don't miss out on your chance to get a sneak peek of Chef Richard DeShantz & Chef Keith Fuller's newest restaurant slated to open later that month!!
Thanks Thrillist for putting M&P on your list of Pittsburgh's best places to get steak! We're among some pretty great company.
It's time to sit out on the patio!
Want the first look at Pork & Beans? Don't miss their first beer dinner with Full Pint Brewing on Saturday, May 7th at 7pm!! Enjoy a special five-course beer dinner and get a sneak peek of Chef Richard DeShantz & Chef Keith Fuller's newest restaurant slated to open later that month. Buy your tickets now! Limited quantities available.
#nightcap feature tonight: Asian BLT - hoisin glazed Pork belly over iceberg & cilantro mix, tomato & nori mayo
Join us & Veuve Clicquot for a #ClicquotJourney celebration on FRIDAY, April 22 & SATURDAY, April 23 from 5-8pm! Discover the world of Veuve Clicquot champagne & enjoy specially paired appetizers, games, photos & more!
Hey Pittsburgh! We're very excited to share that Pork & Beans - a new concept by chefs Richard DeShantz & Keith Fuller - is now seeking restaurant professionals for ALL positions!! Interested in being part of a rock-star team? Stop by their open call on WEDNESDAY, April 20th from 12:00 - 4:00pm at 136 6th St. Please feel free to share the news with your friends!
Join us during Pittsburgh Craft Beer week and enjoy a wide variety of craft beers & seasonal offerings on the patio! #PCBW
Get your crew together: Thursday night at #meatandpotatoes Smoked Lamb Shoulder feast for 2-4 guests $110. Smoked for 8-12 hours and marinated in pomegranate molasses, yogurt, cumin & coriander. Served with roasted garlic sauce, harrisa sauce, lemon rosemary fingerling potatoes, roasted tomato couscous & naan bread. Don’t miss out on this rare feature from Chef James! Call the restaurant and let us know you're coming in for it or stop by on Thursday. Limited quantities prepared.
we know you missed this. the italian: meatball patty, pesto mayo, fried provolone, marinara & fresh basil. every monday #nightcap all summer long!
Every Monday from 10pm-1am, drop by M&P #nightcap for live DJ sets, $5 burgers, weekly rotating hot dog & $3 sides.
Spring cocktail in bloom at M&P! It's the Mexican Honey Bee: A dangerously smooth tequila #cocktail that smells smoky, but drinks honey smooth & citrusy. New to the repeal section of our cocktail menu.
New cocktails, late night eats & al fresco dining. See what else is new at M&P for #Spring