Rabalais'
at 861 East Main Street, Santa Paula
Rabalais’ is a tribute to my grandmother, Anesia Lois Rabalais, who was a great Southern cook with strength of character and a servant’s heart. She was born Nov. 23, 1912 to Elisabeth Saucier and Peter Edgar Rabalais, a poor sharecropper and fisherman. They lived in a little French Settlement in the bayou country in Southern Louisiana called Bayou Jaune. She was one of eleven children. She left home and moved to New Orleans to work at the age of 14 making $7.50 a week. Later she worked at a Catholic Hospital near Canal Street and met her husband to be, Ted Thedford Walker, and was married in 1931. Living in the projects of New Orleans, they began to raise their six children: Peggy, Ted, Donald, Robert, Matthew, and David. They moved from New Orleans to the small town of Liddieville, Louisiana where they built their small farmhouse and worked hard tending 40 acres of cotton. Living on very modest means, the resourceful core of her Cajun upbringing was necessary to feed a family of eight. Honest and simple were the comfort foods coming from my grandma’s kitchen. Childhood memories of her handmade buttermilk biscuits, black coffee, Thanksgiving turkey gumbo, the small kitchen full of women, milking the cow, riding “Billie” the goat, and eating pecans the size of my thumb off her tree in the backyard are sweet memories to me. Rabalais’ menu is inspired by simple, but very dear, experiences of food prepared and shared with love and care. I am forever grateful for the legacy left by my grandmother who arose early each morning and prayed for her family of six children and 16 grandchildren before heading into the kitchen. Food and drink have always been a common bond, bringing people and culture together. Our hope is that Rabalais’ will become a gathering place rooted in traditional Southern hospitality that values good food, friends, family, and community. Our time honored French Cajun fare and baked goods will vary seasonally to bring fresh and delicious selections for all to enjoy. Welcome to Rabalais’!
Address and contacts of Rabalais'
General Info
Home Made, Southern Food in Santa Paula!Company Rating
Summary
Rabalais' is Santa Paula based place and this enity listed in Fast Food category. Located at 861 East Main Street CA 93060. Contact phone number of Rabalais': (805) 525-2109
Food & Drink category, Santa Paula United States
900 East Main Street Santa Paula , CA 93060 null
Fria is the newest addition to Santa Paula - Frozen yogurt and a salad bar complemented with art in a relaxing area to lounge and enjoy some good company! Authentic flavors No HFCS in multiple yogurts Soy and Rice Based "Yogurts" (coming soon) Salads Freshest toppings a solid cup of coffee infused water .... y mas .. more to come Refreshingly good for your taste and mind! Have you tried a mango smoothie with fresh strawberries lately ....
932 E Main St Santa Paula , CA 93060 null
Garman's Pub is a place where family, friends, and strangers (soon to become friends) gather to enjoy incredible food, great drink, traditional entertainment and honest conversation. We are about people engaging one another in the epicenter of Santa Paula. Chicken & Cheddar Boxty : Irish Corned Beef Tacos : Fish & Chips : Peach Blueberry Crisp : Black n Tan Onion Rings : NY & Ribeye Steaks!
861 East Main Street Santa Paula , CA 93060 null
Rabalais’ is a tribute to my grandmother, Anesia Lois Rabalais, who was a great Southern cook with strength of character and a servant’s heart. She was born Nov. 23, 1912 to Elisabeth Saucier and Peter Edgar Rabalais, a poor sharecropper and fisherman. They lived in a little French Settlement in the bayou country in Southern Louisiana called Bayou Jaune. She was one of eleven children. She left home and moved to New Orleans to work at the age of 14 making $7.50 a week. Later she worked at a Catholic Hospital near Canal Street and met her husband to be, Ted Thedford Walker, and was married in 1931. Living in the projects of New Orleans, they began to raise their six children: Peggy, Ted, Donald, Robert, Matthew, and David. They moved from New Orleans to the small town of Liddieville, Louisiana where they built their small farmhouse and worked hard tending 40 acres of cotton. Living on very modest means, the resourceful core of her Cajun upbringing was necessary to feed a family of eight. Honest and simple were the comfort foods coming from my grandma’s kitchen. Childhood memories of her handmade buttermilk biscuits, black coffee, Thanksgiving turkey gumbo, the small kitchen full of women, milking the cow, riding “Billie” the goat, and eating pecans the size of my thumb off her tree in the backyard are sweet memories to me. Rabalais’ menu is inspired by simple, but very dear, experiences of food prepared and shared with love and care. I am forever grateful for the legacy left by my grandmother who arose early each morning and prayed for her family of six children and 16 grandchildren before heading into the kitchen. Food and drink have always been a common bond, bringing people and culture together. Our hope is that Rabalais’ will become a gathering place rooted in traditional Southern hospitality that values good food, friends, family, and community. Our time honored French Cajun fare and baked goods will vary seasonally to bring fresh and delicious selections for all to enjoy. Welcome to Rabalais’!