Dinshaw’s has been producing quality and delicious ice-creams across India since 1933. Today, we stand as one of the oldest, and leading manufacturer of globally acclaimed dairy products. From hand-churned ice cream since 1932 to present day modern ice cream-making plant, Dinshaw’s has come a long way. Until early seventies, DINSHAWS ice cream were only available in Nagpur. With time, we expanded to reach out newer towns and consumers. Today, the favorite Dinshaw’s ice cream delights the taste buds of ice cream lovers in 13 states, across 6870 outlets Pan India. Dinshaw’s ice cream is manufactured at a state-of-the-art manufacturing unit in Butibori (Nagpur). We strictly adhere to high standard of hygiene to produce that extra delightful quality ice cream. Dinshaw’s ice creams ensures a higher level of satisfaction to your demanding taste buds. High standards of quality control, efforts to follow best manufacturing processes and a passionate drive to create new products are the key to Dinshaw’s success. The plant is ISO and HACCP certified. Milk is another forte of Dinshaw’s. Around 1,80,000 litres of milk is collected from farmers in various districts of Vidarbha. In addition to milk, Dinshaws prepares various milk based products like milk, ghee, butter etc. ensuring quality products in the Indian housewife’s kitchen. Dinshaw’s, led by its Chairman Mr. Aspi Bapuna, and the visionary Managing Director Mr. Jimmy Rana, and a committed work force of around 550 is dedicated to customer delight.

A completely new experience with exotic multiple cuisine (Pure Vegetarian) beautifully decorated A/C halls, excellent service, generator backup