locally owned and operated, your black bear frozen yogurt stores have a dedication to nourishing their communities through products of the highest quality and a commitment to serving others. Our founders take pride in knowing that a simple idea – serving great frozen yogurt to great people – can be a business that benefits both its employees and the community. When Black Bear’s first franchisee, Jesse Roberge, decided to come on board, he knew that he wanted to be a part of an organization that put smiles on people’s faces. Despite a downward economy, Jesse knew that there were some luxuries that would stand strong through the challenge – espresso and sweet treats being some obvious choices. Frozen yogurt is the perfect year-round sweet treat. Paired with a delicious espresso or hot coffee, the treat takes on a new level of sophistication. But, the pairing becomes something more. Frozen yogurt is a fond childhood memory and when combined with a freshly roasted espresso drink, that memory becomes one to share with friends and family. We’re dedicated to making your family a part of ours, and that means you can count on the products served at Black Bear to be of the highest quality. The next time you’re looking for a place to treat your family, friends, or even just yourself, stop in to your local Black Bear – you’ll be sure to leave with a smile.

Stina's Cellars is family owned and operated by myself (Perry), Penny, and Ethan Preston along with a lot of help from family and friends. Penny and I first met in elementary school near Prosser Washington in 1971. My father was a local physician and Penny's was a farmer growing grapes for a local juice co-op. After many life experiences, we renewed our friendship in 1996 while enjoying a bottle of Barolo with dinner. Dinner went REALLY well. Later that year, Penny attempted to make fortified blackberry wine resulting in something I thought was indescribably undrinkable. Offended, she issued me a challenge to do better which resulted in my porch production of 4 cases of Merlot and a 2nd place ribbon in the amateur competition at the Puyallup Fair. Winemaking quickly became a huge hobby and Penny, not quite over losing the challenge, relegated my operation to the garage. I continued to enter wines in the Fair for several more years, winning numerous awards. Many wine production experiences later, we found a small facility near our home and opened for sales in June of 2006 producing wines from grapes grown in eastern & western Washington. We have increased production over the last few years while keeping our focus on producing small lots of high quality wine at affordable prices. Our tasting room is currently open every Thursday, Friday & Saturday 12:00-6:00 and by appointment. Life is ever changing so it is always a good idea to call ahead to confirm hours.

Food & Drink in Lakewood, NJ