at 2937 Bristol St, Ste B102, Costa Mesa
Specializing in non-traditional gourmet tacos, taco asylum pulls from a wide array of global cuisines, showcasing interesting ingredients and unique preparations. Le Cordon Bleu trained Executive Chef Greg Daniels has carefully thought out and uniquely constructed menu of taco offerings, each with a distinct flavor profile, ingredients, and accompaniments. Our own unique tortillas, marinades and sauces will be made in-house and from-scratch, using only the freshest ingredients, sustainable meats and seafood, and products from local farms and vendors wherever possible. To elevate and complement the overall dining experience, Beverage Director Wil Dee has put together a unique beer selection comprised of only craft beer, with six varieties on tap and 30+ canned beers – all priced at $6. Guests may also enjoy housemade Spicy Sangria, aquas frescas, and a unique selection of all-natural bottled sodas, many of which are handcrafted in small batches – all priced at $3.50. The 50-seat restaurant has an industrial feel with unfinished concrete flooring, exposed ducting, hanging industrial wire-caged miner lights, reclaimed wood walls with rusted copper accents. Unfinished reclaimed wood tables feature metal shop stools. Soft banquet seating and barstools are offset with galvanized plumbing pipe supports. Open daily from 11 a.m. to 11 p.m., taco asylum is located at The CAMP (2937 S. Bristol St, B102, Costa Mesa, CA 92626), between Native Foods and SEED People’s Market. Happy Hour runs 2 p.m. to 6 p.m. and 9 p.m. to 11 p.m. Monday through Friday. All food and non-alcoholic items will be available for secure online ordering through our website, and conveniently designed for carryout. taco asylum will offer its entire food menu for carryout. For more information, menus, address and hours about taco asylum, call 714-922-6010 or visit the website.
Taco Asylum is Costa Mesa based place and this enity listed in Mexican Food category. Located at 2937 Bristol St, Ste B102 CA 92626. Contact phone number of Taco Asylum: (714) 922-6010
Specializing in non-traditional gourmet tacos, taco asylum pulls from a wide array of global cuisines, showcasing interesting ingredients and unique preparations. Le Cordon Bleu trained Executive Chef Greg Daniels has carefully thought out and uniquely constructed menu of taco offerings, each with a distinct flavor profile, ingredients, and accompaniments. Our own unique tortillas, marinades and sauces will be made in-house and from-scratch, using only the freshest ingredients, sustainable meats and seafood, and products from local farms and vendors wherever possible. To elevate and complement the overall dining experience, Beverage Director Wil Dee has put together a unique beer selection comprised of only craft beer, with six varieties on tap and 30+ canned beers – all priced at $6. Guests may also enjoy housemade Spicy Sangria, aquas frescas, and a unique selection of all-natural bottled sodas, many of which are handcrafted in small batches – all priced at $3.50. The 50-seat restaurant has an industrial feel with unfinished concrete flooring, exposed ducting, hanging industrial wire-caged miner lights, reclaimed wood walls with rusted copper accents. Unfinished reclaimed wood tables feature metal shop stools. Soft banquet seating and barstools are offset with galvanized plumbing pipe supports. Open daily from 11 a.m. to 11 p.m., taco asylum is located at The CAMP (2937 S. Bristol St, B102, Costa Mesa, CA 92626), between Native Foods and SEED People’s Market. Happy Hour runs 2 p.m. to 6 p.m. and 9 p.m. to 11 p.m. Monday through Friday. All food and non-alcoholic items will be available for secure online ordering through our website, and conveniently designed for carryout. taco asylum will offer its entire food menu for carryout. For more information, menus, address and hours about taco asylum, call 714-922-6010 or visit the website.
Food & Drink in Costa Mesa, CA
Food & Drink in Costa Mesa, CA