The first restaurant to bring "real" wood-fired pizza to CT back in the 80s. Thin, crispy crust pizza cooked on a customized wood burning charcoal grille. That's right a BBQ grille in our kitchen! Not brick oven! We are honored that you have chosen to take a look at Mystic's #1 family owned eatery for Authentic Wood-fire Grilled Pizza, Pasta, Stuffed Subs and Fresh Salads. We pride ourselves on not just our excellent food and unique specialties, but the overall experience our friendly and lively staff brings to the table. You can bank on a cheerful greeting and upbeat service with a smile throughout your meal, and of course, the freshest and finest ingredients to make a great visit to southeastern Connecticut even better. Mystic and the surrounding coastal communities abound with natural beauty, world class sports and recreation, tremendous lodging facilities, indoor and outdoor activities for the entire family, and of course, some of New England's best restaurants and eateries. We invite you to come in and try ours if you're in the mood for great food in a truly friendly atmosphere. We are located adjacent the Olde Mystick Village and Mystic Aquarium. Please feel free to click on the map below for driving directions.

Mystic's best steakhouse and top seafood restaurant are one and the same. Voted Connecticut Magazine's Reader's Choice Award for Best Steak every  year since 1983! And our fresh seafood selections and create-your-own salad bar are just as delicious.

Adorable diner in historic Mystic seaport that serves amazing corned beef hash, lobster and chowder, among other delectable goodies. Our Eggs are "CAGE FREE!" Over the years, Kitchen Little has been proud to exclusively serve Egg-Land's Best eggs. We choose this brand for it's 'freshness', taste and nutritional value. These eggs are hormone, steroid and antibiotic free. We are proud to announce that we have recently chosen to purchase, cook and serve Egg-land's Best "Cage Free, Brown Eggs. We serve the freshest seafood from local waters, caught by our friends at Bomster Scallops and Seawell Seafood! Our Portuguese Fisherman's Omelet won Best Breakfast in CT from The Food Network Magazine.  One champion breakfast was chosen for each of the 50 States and Kitchen Little won for this signature dish!  We use Bomster Scallops for our dishes - locally source in the waters off the coast of Stonington, CT. They are the freshest scallop you can experience.  All our signature benedicts are served with perfectly poached Eggland's Best Eggs and the secret to our Hollandaise is that it is 'house made'! We also feature BLT's, Burgers & Fries. Our famous chowder is traditional Rhode Island Clam Chowder- full of fresh (never frozen) clams, potatoes, herbs and spices in a flavorful broth.