Wedge Brewing Co
at 125 B Roberts St., Asheville
Wedge Brewing Co is located in the lower level of the Wedge Studios in the River Arts District in Asheville, North Carolina. The three story classic warehouse was built adjacent to the railroad tracks and functioned as a produce and livestock distribution center in the early part of the 19th century. After many evolutions, the Wedge, named for the shape of the building, was transformed into Artist studios by our friend, John Payne. Click here to see some of his work on YouTube. Our intention at the Wedge Brewery is to produce good beer in the classic styles. We use the best sourced ingredients to make beer we can be proud of. Our brewery size and production (about 1300 barrels) allow us to be a throwback to the neighborhood brewery. We are always thankful and honored by the support of our beer-savvy locals. If you are in the area, and can find us, come on down for a pint and watch the trains roll by.
Address and contacts of Wedge Brewing Co
General Info
Brewery and Taproom in Asheville!Company Rating
Summary
Wedge Brewing Co is Asheville based place and this enity listed in Pizza Place category. Located at 125 B Roberts St. NC 28801. Contact phone number of Wedge Brewing Co: (828) 505-2792
Food & Drink category, Asheville United States
39 N Lexington Ave, Asheville, NC 28801 Asheville , NC 28801 null
duplicate https://roadtrippers.com/places/lexington-avenue-brew-asheville/529d36f0469777dc95000032
78 N Lexington Avenue Asheville , NC 28801 null
Food & Drink in Asheville, NC
39 N. Lexington Ave Asheville , NC 28801 null
Each of LAB's beers are crafted onsite in 15 barrel brewhouse. Ingredients for each beer are regionally sourced based upon style. For example, if we are brewing a German style beer, our grain and hops come from Germany. As the craft beer industry grows the industry for pre-beer production, such as maltsters and hop farmers, are growing as well. This means more ingredients are being produced locally. We try to source as often as possible for our American style brews. On the flip-side, we try to give back to local businesses as well. After we are finished mashing our malt, our local LAB farmer uses the spent grain to feed our cattle, which in turn becomes our Ribeye, NY Strip, Filet, French Dip, etc. that we serve in the restaurant. Brewing is a labor of love. The subtleties of each recipe we formulate are a reflection of our obsession. Long-term projects captivate us. As we plant the seed for each brew, we watch it grow into itself to take on its own persona and eventually transcend speech to mingle with your taste buds, putting a stamp on time and place that will forever stick with you.